Glascote Academy Cooking School
This school has been created just for you, and it’s your chance to learn how to cook real food that you can make again at home.
You don’t need to be good at cooking already — that’s what we’re here for. Over the weeks, you’ll try new foods, learn how to use kitchen equipment safely, and build skills that will help you for the rest of your life.
The best way to enjoy the course is to join in, take turns, help your group, and give things a try, even if they feel new.
Everyone will get a chance to cook, and it’s okay to make mistakes — that’s how we learn.
Have fun, be kind to each other, and be proud of what you make!
Classes
Tuesday 13th January 2026
Scrambled Eggs on Toast
Learn how to use the kitchen safely and cook your first hot food, building confidence with the hob and seeing how eggs change as they cook.
Tuesday 20th January 2026
Chicken and Egg Fried Rice
Turn simple ingredients into a tasty meal while learning how to stir, mix, and keep food moving in the pan.
Tuesday 27th January 2026
Tomato and Vegetable Pasta
Discover how to make a proper pasta meal by adding vegetables, creating a sauce, and making it taste just right.
Tuesday 3rd February 2026
Cheese and Vegetable Omelette
Feel confident cooking eggs a new way and learn how to gently fold food in the pan without rushing.
Tuesday 10th February 2026
Chicken Stir-Fry with Wholegrain Rice
Create a colourful one-pan meal and learn how cooking ingredients in the right order makes food taste better.
Tuesday 24th February 2026
Breakfast Wraps
Build your own warm wrap and learn how simple foods can make a filling breakfast or lunch.
Tuesday 3rd March 2026
Pan cooked Flatbreads and Veg
Make your own bread in a pan and enjoy watching it cook, flip, and puff up as you learn perfect timing.
Tuesday 10th March 2026
Healthy Pancakes
Mix, pour, and flip your own pancake, learning patience and control while cooking something fun and familiar.
Tuesday 17th March 2026
Moroccan Chicken and Vegetables
Explore new flavours and see how spices can make vegetables exciting without adding extra salt or sugar.
Tuesday 24th March 2026
Spanish Tomato and Bean Stew
Cook a warming, filling meal and learn how stirring, timing and reducing can help food cook safely and evenly.
Tuesday 14th April 2026
Chicken Fajitas
Cook a sizzling fajita filling and see how teamwork helps everyone get a turn and make a meal together.
Tuesday 21st April 2026
Chicken and Lentil Curry
Try gentle spices and learn how to cook a curry safely while building confidence with new flavours.
Tuesday 28th April 2026
Greek Chicken Wrap
Spice up some chicken and vegetables, and wrap it up into a familiar buy healthy kebab.
Tuesday 5th May 2026
Creamy Coconut Carbonara
Make pasta extra tasty by adjusting the sauce and learning how small changes can improve flavour.
Tuesday 12th May 2026
Bolognese Sauce
Learn how to make this classic Italian dish, a staple of many households.
Tuesday 19th May 2026
Noodle Stir-Fry
Cook noodles in a pan and practise timing and stirring to keep everything moving and under control.
Tuesday 25th May 2026
Tandoori Chicken and Bombay Potato
Learn how to spice chicken and potato, to make a favourite healthy takeaway!
Tuesday 2nd June 2026
Spiced Bean Burgers
Cook your own burger in a pan and enjoy learning how to turn food safely without breaking it.
Tuesday 9th June 2026
Fish Cakes
Cook crispy fish cakes in a pan, practise careful turning and timing, then dress your fish cake for the Michelin standard!
Tuesday 16th June 2026
Thai Green Chicken Curry
Take on this challenging Thai curry, and notice how cooking fresh food is way better than buying from a takeaway.
Tuesday 30th July 2026
How to Plan and Create a Meal
In this class you will learn how to put together a recipe, and prepare for the final class in your groups!
Tuesday 7th July 2026
The Last Class! - Challenge Cook Off
Create a final dish together, adding flavours carefully, working smoothly as a team, and celebrating everything you’ve learned as confident young cooks.
