Breakfast Popsicles
This a healthy Summer breakfast recipe that is a perfect start to your day.
preparation time:
20 minutes
freezing time:
overnight
serves
Makes 6 popsicles
difficulty:
a little bit difficult
kitchen tools needed for this recipe
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Ingredients
500g Low Fat Yoghurt
1/4 Cup (40g) of Chopped Kiwi (skin removed)
1/4 Cup (40g) of Chopped Strawberries
1/4 Cup (40g) of Chopped Nectarines
Optional Extras
1/4 Cup 30g) of Quick Cook Oats
Chef's Tip
Always wash your hands very well before cooking or baking.
This recipe is great if you want to try other fruits! Mix and match fruits, maybe some blueberries, or mango, or even apple!
Why not add your ingredients to a blender first before pouring into your Ice Lolly Trays to make breakfast smoothie popsicles!
Method
STEP 1
Do your prep! Wash, peel and chop your fruit into small chunks.
STEP 2
Into an Ice Lolly Tray, start by adding yoghurt into each section. Fill them half way up.
STEP 3
Divide the fruit between each Lolly section and using a teaspoon, mix all the fruit into the yoghurt. If you want to add oats, add the oats at the same time as the fruit.
STEP 4
Add another spoon of yoghurt to each section.
STEP 5
Insert a Lolly stick into each section, and try and get it to stand up straight! If it won't, you might need to add more fruit to each Lolly.
STEP 6
Freeze them overnight.
STEP 7
When they are frozen, enjoy!
If the popsicles are difficult to get out of the Lolly tray, you can run warm water over the outside of the Lolly tray to make it easier for them to come out!
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