preparation time:

10 minutes

cooking time:

10 Minutes

Large frying pan

Wooden spoon or spatula

Chopping boards

Knives

Whisk

Plate or bowl for serving

1. Make the batter

• Put the flour and baking powder into a bowl.
• Crack the eggs into the bowl.
• Pour in the milk.
• Mix with a whisk or fork until the batter is smooth.

2. Prepare the pan

• Put the frying pan on the hob.
• Turn the heat to medium.
• Add a small amount of oil and spread it around the pan.

3. Pour the pancakes

• Use a spoon or small ladle to pour small circles of batter into the pan.
• Leave space between each pancake.

4. Wait patiently

• Cook for about 1–2 minutes.
• Look for small bubbles on the top of the pancake.
• This means it is ready to flip.

5. Flip the pancake

• Slide the spatula under the pancake.
• Carefully turn it over.
• Cook for another 1 minute until golden.

6. Add toppings

• Put the pancakes on a plate.
• Add fruit, yoghurt, or a little honey.

Cooking reminders

• Pancakes cook best on medium heat
• Wait for bubbles before flipping
• Flip slowly and carefully
• Be patient — rushing can break the pancake