Pork Black Bean Noodle Stir Fry
preparation time:
10 minutes
cooking time:
10 Minutes
serves
4
difficulty
Medium
Kitchen tools needed for this recipe
If you don't have any of these tools, click on them to find out what they are!
Chef Knife
Chopping Board
Wok or Deep Frying Pan
Spatula
Ingredients
- 300g pork stir-fry strips or any pork steaks, cut into thin strips
- ½ tablespoon vegetable oil
- 1 x Pack of Large Mushrooms
- 1 x Carrot
- 1 x Onion
- 1 x White Cabbage
- 1 x Broccoli
- 1 x Red Pepper
- 1 x 120g Pouch Black Bean Sauce
- 275g Fresh Medium Egg Noodles
- Freshly chopped parsley, to garnish
Chef's Tip
Always wash your hands very well before cooking or baking.
This is a super easy stir fry, and to make it even cheaper you can buy whole fresh loose vegetables!
Buy a loose carrot, a loose onion, a broccoli, a few loose mushrooms, and you'll be surprised how much cheaper it is! Just be sure to wash it and shop it small enough to cook quickly in this stir-fry.
Method
Step 1
Heat the oil in a wok or large frying pan and fry the pork strips for 4 minutes.
Step 2
Chop all the vegetables into small chunks, or strips or however you would like to eat them!
Step 3
Add the stir-fry vegetables, stir fry and cook for a further 3 or 4 minutes. You don't need to constantly stir, you can let it sit for 20 seconds or so.
Step 4
Add the noodles to the pan and stir fry for 2 minutes.
Step 5
Add the black bean sauce, a splash of water. Stir-fry it for 2 minutes to heat through.
Step 6
Garnish with the parsley and serve immediately while it's hot!
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