Creamy Chicken and Spinach Pasta
preparation time:
10 minutes
cooking time:
15 Minutes
serves
4
difficulty:
easy
kitchen tools needed for this recipe
If you don't have any of these tools, click on them to find out what they are!
Ingredients
300g Dry Penne Pasta (or any shape pasta you like!)
2 Teaspoons of Olive oil
1 Garlic clove - crushed
75g of Baby Spinach - Washed
250g Low Fat Cream Cheese
25g Parmesan Cheese
2 Chicken breasts
100g of Frozen peas
A small bunch of basil
Chef's Tip
Always wash your hands very well before cooking or baking.
Method
STEP 1
Slice your chicken into thin slices, and season with a little salt and pepper.
STEP 2
Cook the pasta following the instructions on the pack. Drain the pasta in a colander over a sink, but save 100ml of the water.
STEP 3
In a frying pan, heat the oil on a medium heat and fry chicken until it's nearly cooked, add the garlic and spinach until it's wilted down.
STEP 4
Add the cream cheese and stir it until it's melted. Stir in most of the parmesan, then add the peas, and a little of the pasta water that you saved.
STEP 5
Bring the pan to a gentle simmer, and bubble for 2-3 mins.
STEP 6
Add the pasta into the sauce and stir it until it's all combined. Add more pasta water to loosen the sauce if you need it.
STEP 7
Remove from heat, sprinkle over the remaining parmesan and the basil and serve!
More Recipes
