Wild Mushroom, Bean and Tarragon Stroganoff
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preparation time:
10 minutes
cooking time:
15 Minutes
serves
2
difficulty:
easy
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Ingredients
1 Pack of Wild Mushrooms
1 Pack of Chestnut Mushrooms
240ml of Coconut Milk
1 Onion
1 Small Can of Butter Beans (Drained and Rinsed)
2 Garlic Cloves
1 Handful of Fresh Tarragon
1/4 of a Lemon
A Handful of Spinach
1 Vegetable Stock Cube or Pot
Chef's Tip
Always wash your hands very well before cooking or baking.
Method
Step 1
Chop the Mushrooms, Onion and Garlic.
Step 2
In a frying pan, Fry the Mushrooms and Onion in Olive Oil on medium heat for about 5 minutes, until soft.
Step 3
Add the garlic and beans and fry for another few minutes, until the mushrooms are golden and the liquid has been released from the mushrooms.
Step 4
Add the coconut milk, vegetable stock and tarragon, simmer for 5 minutes, season it with salt and pepper if you think it's needed.
Step 5
Add a handful of washed spinach, and mix it into the mushroom stroganoff. It will shrink down to hardly anything!
Serve with rice or potatoes!
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