Creamy Vegan Mayo

A delicious vegan alternative to Mayo.

This recipe takes some unusual ingredients, but it's well worth it!

preparation time:

10 minutes

cooking time:

0 Minutes

serves

4


difficulty:

EASY


kitchen tools needed for this recipe

If you don't have any of these tools, click on them to find out what they are!

Teaspoon

Tablespoon

Blender

Ingredients

1 Tablespoon of Cider Vinegar


1 Tablespoon of Agave Nectar


1 Tablespoon of Dijon Mustard


1/4 Teaspoon of Salt


150g of Firm Tofu - Drained


1/2 a Can of White Beans (Like Butter Beans)



Chef's Tip


Always wash your hands very well before cooking or baking.

Method



STEP 1

Add all the ingredients to a blender, and blend until smooth!


STEP 2

Enjoy!



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